Abegoaria dos Frades Arinto White is a DOC Alentejo white wine that embodies freshness, identity, and modern elegance. Crafted exclusively from the Arinto grape, it stands out for its vibrant acidity, citrus notes, and balanced structure, reflecting the winegrowing heritage of Mourão, by the Guadiana River .
The Story and Origin of Abegoaria dos Frades Arinto White
The story of Abegoaria dos Frades Arinto White begins in the Alentejo, specifically Mourão, on the left bank of the Guadiana River. This region, strongly influenced by the Alqueva Dam, provides unique conditions for viticulture. Abegoaria dos Frades combines tradition with innovation, blending ancestral knowledge with precise, modern winemaking techniques .
Thanks to careful irrigation management and vineyard control, the natural acidity of the Arinto grapes is preserved. Each bottle expresses the warm character of the Alentejo, refined through technical knowledge and enological precision.
👉 Explore more DOC Alentejo wines at Garrafeira da Ilha.
Winemaking and Aging of Abegoaria dos Frades Arinto White
The production of Abegoaria dos Frades Arinto White begins with manual harvesting into small crates, ensuring grape quality. Grapes are transported in a controlled environment to minimize heat impact. In the winery, grapes are gently destemmed and pressed in a pneumatic press.
The must undergoes static decantation at low temperature for 24 to 48 hours before fermentation. Alcoholic fermentation takes place with selected yeasts and temperature control, preserving the grape’s aromatic profile.
After fermentation, the wine rests for six months on fine lees with occasional bâtonnage. About 10% of the batch ages in used oak barrels, adding texture and complexity without compromising freshness .
Tasting Notes of Abegoaria dos Frades Arinto White
Abegoaria dos Frades Arinto White shows a bright citrus color. On the nose, it reveals intense aromas of green apple and lemon, delivering remarkable freshness and aromatic precision .
On the palate, it displays vibrant acidity, volume, and elegant texture. Lees aging provides creaminess, while subtle oak aging brings finesse and depth. The result is a well-balanced wine that combines lively character with structure.
Sensory Profile
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Color: Bright citrus
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Aroma: Green apple, lemon, fresh minerality
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Palate: Crisp acidity, volume, persistent finish
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Alcohol: 12% vol.
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pH: 3.32
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Total Acidity: 5.8 g/L
Food Pairing Ideas
The versatility of Abegoaria dos Frades Arinto White makes it the perfect partner for fresh and Mediterranean cuisine. Its lively acidity pairs beautifully with seafood, salads, and even Asian flavors.
Recommended Pairings
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Light salads with fresh herbs
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Grilled fish such as sea bass or gilt-head bream
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Fresh shellfish like clams or shrimp
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Sweet and sour Asian dishes, such as sweet-and-sour chicken or salmon sushi
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Soft cheeses like young chèvre
👉 See also our selection of Portuguese white wines at Garrafeira da Ilha.
Packaging and Storage
Abegoaria dos Frades Arinto White comes in a heavy 750ml tronconic bottle, weighing about 1.5 kg . The presentation is elegant, ideal for both personal enjoyment and gifting.
Best served at 8–10ºC in a white wine glass to highlight its freshness and aromatic intensity.
Why Choose Abegoaria dos Frades Arinto White?
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100% Arinto grape, true to Alentejo terroir
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Manual harvest and precise viticulture
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Fresh, citrus-driven aromatic profile
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Lees aging and subtle oak complexity
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Perfect for Mediterranean and Asian cuisine
👉 Pair it with our Alentejo red wines for a complete tasting experience.
Conclusion
Abegoaria dos Frades Arinto White is the pure expression of the Arinto grape in Alentejo. It delivers freshness, acidity, and elegance in a versatile and modern style, ideal for enhancing memorable meals. Each bottle reflects the unique identity of Mourão and the expertise of contemporary enology.
Choose Abegoaria dos Frades Arinto White at Garrafeira da Ilha and enjoy a white wine that perfectly blends tradition, innovation, and sensory pleasure.
