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Adega de Monção Vinho Verde White
Selection of grapes. Obtaining the must from the 1st and 2nd pressings. Decantation (24 hours at 14 C). Controlled fermentation between 18 C and 20 C. Batch completion. Thinning filtration. Storage. Stabilization by contact method. Land filtration. Final membrane filtration. Traffic jam.
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€399
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Regular price
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€399
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