Josep Masachs Tradicional Cava Brut

Josep Masachs Tradicional Cava Brut – A Century of Cava Craftsmanship

The story of Josep Masachs Tradicional Cava Brut began in 1920 amid the vineyards of Penedès, Spain. This cava is produced by the fourth-generation Masachs family. They have long been pioneers in Penedès sparkling wine, marrying time-honored expertise with innovative techniques to craft outstanding sparkling wine. Every bottle carries a legacy of quality and tradition, delivering an authentic taste of Catalonia.

Technical Details

• Grape Varieties: Xarel·lo, Macabeo, Parellada (the classic trio of cava grapes)

• Alcohol (ABV): 11.6%

• Residual Sugar: 6 g/L (Brut, dry style)

• Total Acidity: 3.6 g/L (with a crisp acidity, pH 3.05)

• Fermentation: Traditional Method (second fermentation in bottle)

• Aging: 14 months on lees (adds complexity and creaminess)

• Serving Temperature: 6–8 °C

• Bottle Size: 750 ml (standard 75 cl bottle)

• Vegan-Friendly: Yes

Tasting Notes

Color: Pale straw yellow with subtle golden hints.

Aroma: Good intensity. It blends toasty notes of brioche and hazelnut from aging with bright aromas of ripe apple and pear. A twist of lemon and a hint of tropical pineapple add complexity.

Palate: Smooth and lively on the palate, with a fine, creamy mousse. It reintroduces those nutty, green apple and citrus notes from the aroma. It shows great structure and well-balanced acidity. It delivers a round, complex character with a long, mineral-driven finish. Each sip is refreshingly crisp, inviting you back for more.

Food Pairing & Serving Suggestions

Josep Masachs Tradicional Cava Brut is extremely versatile at the table. You can enjoy this cava from the start of a meal to its end. For best experience, serve it well-chilled (around 6–8 °C) to highlight its freshness and finesse. Try pairing it with a variety of dishes:

• As an apéritif with tapas, olives, or mild cheeses.

• Seafood and shellfish (such as oysters, grilled fish, or sushi).

• Light poultry dishes or salads with citrus dressings.

• Fruit tarts, almond pastries, or light desserts (its Brut dryness balances sweet flavors).

Josep Masachs Tradicional Brut vs. Other Sparkling Wines

When exploring sparkling wines, this Catalan sparkling wine stands out for its artisanal roots and balanced profile. It offers a fine balance of quality and value. You might consider the iconic Freixenet Cordon Negro Brut – a popular Spanish cava known for its crisp taste. If you prefer an Italian twist, the organic Pizzolato DOC Prosecco Brut delivers a fruitier, easy-going style. Prosecco uses a different fermentation method, yielding larger bubbles and a more fruit-forward profile. By contrast, Josep Masachs Tradicional Brut benefits from traditional bottle fermentation for finer bubbles and greater complexity. Each one has its own charm. However, Josep Masachs Tradicional Brut impresses with its fine bubbles, rich Spanish heritage, and superb versatility. It is a brilliant choice for any celebration or casual gathering.

Cava Region – Where Tradition Sparkles

Cava is primarily produced in the Penedès region of Catalonia, Spain. This area offers the perfect blend of climate, altitude, and soil for growing native grapes like Xarel·lo, Macabeo, and Parellada. While 95% of cava comes from Catalonia, smaller regions like Valencia, La Rioja, and Extremadura also contribute. The traditional method used in these regions ensures cava’s fine bubbles and rich complexity, making it a standout among sparkling wines.

Spanish sparkling wine, most famously known as cava, is celebrated for its vibrant character, fine bubbles, and exceptional value. Crafted primarily in Catalonia using the traditional method (the same used in Champagne), cava offers a refined, complex taste profile. Made from native grapes like Macabeo, Xarel·lo, and Parellada, it showcases fresh citrus, green apple, and subtle nutty notes. Spanish sparkling wine is versatile—perfect for celebrations, casual dinners, or as a refreshing aperitif. Its balance of acidity and flavor makes it a top choice for those seeking elegance without the Champagne price tag.

Grapes: Xarel·lo, Macabeo, Parellada

Region: Cava, Espanha

Alcohol: 11.6%

Serve at: 8º-10ºC

Pairs with: Seafood and shellfish

Format: 75cl

Delivery is charged per box, not per bottle.

The exact delivery cost for your country shows at checkout, before you pay. Tracked to your door, with no customs fees at the door.