La Vicomté Bio Cabernet Sauvignon

The Origin of La Vicomté Bio Cabernet Sauvignon

The vineyards producing La Vicomté Bio Cabernet Sauvignon lie in the heart of the Languedoc Valley, one of the most important wine regions in the world. With more than 7,500 hectares cultivated, the Vicomté growers benefit from varied terroirs.

The soils range from Hérault River sediments to calcareous terraces and semi-slopes, ensuring complexity and structure. Combined with a Mediterranean climate of hot, dry summers and mild winters, the grapes achieve perfect ripeness.

Organic Vineyard Philosophy

La Vicomté Bio Cabernet Sauvignon is cultivated organically, respecting the environment and enhancing grape quality. No synthetic chemicals are used, ensuring that each grape reflects its terroir with purity and intensity.

This sustainable approach results in a wine that is authentic, expressive, and environmentally friendly.

Harvest and Winemaking

The grapes for La Vicomté Bio Cabernet Sauvignon are harvested on September 20th, during the cool morning hours. This careful timing preserves freshness and aromatic complexity.

At the cellar, the grapes are pressed immediately with protection from carbon dioxide, limiting oxidation and preserving the aromatic profile.

Made from 100% Cabernet Sauvignon, this wine delivers varietal character at its best, with 13% alcohol balancing power and elegance.

Tasting Profile of La Vicomté Bio Cabernet Sauvignon

La Vicomté Bio Cabernet Sauvignon displays a deep red color, announcing its bold character. On the nose, aromas of black fruit, blackberry, and blackcurrant dominate.

The palate is full-bodied, marked by richness and intensity, yet balanced with elegance. The finish is long and aromatic, leaving a memorable impression.

Food Pairing with La Vicomté Bio Cabernet Sauvignon

This wine is a perfect partner for a wide variety of dishes:

• Cheese boards and charcuterie.

• Rich French cuisine and international recipes.

• Game dishes, roasted meats, and stews.

• Delicious with white meat, poultry, and red meat.

Its intensity and elegance make it versatile, equally suited for festive meals or casual gatherings.

Why Choose La Vicomté Bio Cabernet Sauvignon

La Vicomté Bio Cabernet Sauvignon is more than a wine; it is a statement of sustainability and craftsmanship. By choosing this organic Cabernet, you enjoy the authentic taste of Languedoc while supporting eco-friendly viticulture.

It is ideal for those who appreciate powerful red wines with elegance and depth. Whether shared with friends or paired with gourmet meals, La Vicomté Bio Cabernet Sauvignon delivers excellence.

Serving and Storage

• Serving temperature: 14–16°C

• Ageing potential: Best enjoyed throughout the year while retaining freshness and structure.

This ensures that every glass of La Vicomté Bio Cabernet Sauvignon is vibrant, intense, and rewarding.

Where to Buy La Vicomté Bio Cabernet Sauvignon

At Garrafeira da Ilha, you can order La Vicomté Bio Cabernet Sauvignon with fast delivery. Explore also our red wine collection and other organic wines like La Vicomté Bio Merlot.

Grapes: Cabernet sauvignon

Region: Pay D'oc, França

Alcohol: 13%

Serve at: 14º-16ºC

Pairs with: White meat, poultry, and red meat.

Format: 75cl

Delivery is charged per box, not per bottle.

The exact delivery cost for your country shows at checkout, before you pay. Tracked to your door, with no customs fees at the door.