Magnum Conde Vimioso Red Reserve

Tejo Terroir – Home of Magnum Conde Vimioso Red Reserve

The roots of this wine lie in the Tejo region of Portugal. This area is famous for excellent Portuguese reds. Tejo’s warm climate and fertile alluvial soils shape outstanding grapes. Vineyards bask in abundant sun. Cool Atlantic breezes preserve acidity and freshness. The terroir creates wines with ripe fruit, freshness, and mineral notes. Magnum Conde Vimioso Red Reserve reflects Tejo’s essence with polish and regional character.

Winemaking Tradition and Falua’s Vision

Falua is the winery behind the Conde Vimioso label. The team combines tradition with innovation. Grapes are carefully selected for this Reserve. Native Portuguese grapes like Touriga Nacional and Aragonez often feature in the blend. Sometimes international grapes like Cabernet Sauvignon or Syrah are included. Grapes are gently crushed and fermented at controlled temperatures. The wine ages for 12–18 months in French oak barrels. Fine-grain oak imparts spice and vanilla. It also softens tannins and builds elegance. The result is a structured, refined Reserve red.

Blend and Barrel Aging

Each vintage highlights a careful blend of varieties. Touriga Nacional adds floral notes, color, and firm tannins. Cabernet Sauvignon brings structure and cassis depth. Syrah or other local grapes add blackberry, plum, and spice. Extended oak aging integrates flavors and refines balance. The result is a robust yet smooth Portuguese red.

Tasting Notes

The wine shows a deep garnet-red hue. The nose offers black fruit aromas like blackberry, plum, and cherry. Mocha, spice, and mineral notes add depth. Subtle oak tones of vanilla and toast appear as well. The palate is bold but polished. Dark berry flavors mingle with prune and cocoa. Smooth tannins support structure without harshness. Refreshing acidity keeps the wine lively and balanced. The finish is long, elegant, and slightly smoky.

Food Pairings and Serving Suggestions

Serve at 16–18°C to unlock its full potential. Decanting for one hour enhances the bouquet. This Reserve red pairs beautifully with grilled or roasted meats. Steak, lamb chops, or beef tenderloin are perfect matches. It also pairs with venison, boar, and hearty stews. Hard cheeses and well-seasoned dishes are excellent partners. For a true Portuguese pairing, try Iberian pork or lamb with herbs. The magnum format ensures a striking presentation and plenty to share.

Why Choose Magnum Conde Vimioso Red Reserve?

Selecting this magnum means choosing quality, prestige, and flavor. The 1.5L format ages slowly and gracefully. Recent vintages have earned 90+ point ratings from critics. It represents the Tejo region with elegance and value. The price-to-quality ratio is exceptional. Ideal for cellaring or special occasions, it promises a memorable experience. Magnum Conde Vimioso Red Reserve shines as a rich, balanced, and age-worthy Portuguese red.

Other Reserves to Explore

• Poças Reserve Red Magnum – From Douro. Expect ripe fruit jam, spice, and a smooth, elegant finish.

• Vinha Paz Reserve Magnum – From Dão. Complex red fruit, dried flower, vanilla, and pepper aromas. Silky tannins and a refined finish.

• Somonte Red Reserve – Also from Dão. Ripe red fruit and exotic spice. Full-bodied yet smooth, with a satisfying finish.

Grapes: Touriga Nacional, Syrah Cabernet Sauvignon, Aragonêz

Region: Tejo, Portugal

Alcohol: 14,5%

Serve at: 16-18°C

Pairs with: Grilled or roasted red meats, , lamb chops, or beef tenderloin

Format: 12

Delivery is charged per box, not per bottle.

The exact delivery cost for your country shows at checkout, before you pay. Tracked to your door, with no customs fees at the door.