Vallemayor La Rioja White 2024 is a bright, modern Rioja white wine that shines with freshness and aromatic charm. This young white wine (vino blanco joven) pours brilliant and transparent, hinting at the crisp, dry profile to come . On the nose it bursts with fresh fruit aromas – ripe pear, zesty citrus, and delicate floral hints – that carry through on the first sip. The palate is balanced and round, enlivened by a streak of vibrant acidity, and it culminates in a subtle, lingering white-fruit finish .

Grape Origin & Winemaking

Crafted from 90% Viura (Rioja’s classic white grape) and 10% Sauvignon Blanc, this wine marries tradition with a touch of modernity . The grapes are harvested at optimal ripeness in Vallemayor’s El Bujed vineyards in La Rioja, Spain (Sauvignon Blanc in late August and Viura in early September) to capture maximum flavor and aroma . Gentle pressing and cool, controlled fermentation (at 12–16 °C) preserve the grapes’ natural character, aided by selected aromatic yeasts to enhance its bouquet . After about 19 days of fermentation, the young wines are blended and clarified with natural pea protein and bentonite – a vegan-friendly fining method – then bottled by the following January to lock in their fresh fruit profile .

Food Pairing & Serving

With its lively fruit and crisp finish, Vallemayor La Rioja White 2024 is ideal with fish and seafood, from grilled white fish to paella or oysters . Its refreshing acidity cuts through rich dishes, making each bite more enjoyable. Serve this Rioja white well-chilled at 6–8 °C to fully appreciate its vibrant flavors . At a moderate 12% ABV, it’s an easy-going yet elegant wine suited for sunny afternoons, light meals, or simply as a delightful apéritif. Experience the quality and appeal of a modern Rioja Blanco in every sip of Vallemayor 2024 – a true taste of Spanish winemaking excellence.

Sources:

1. Vallemayor – Technical Sheet, Rioja Blanco Joven (tasting notes and vinification details)

2. Vallemayor – Technical Sheet, Rioja Blanco Joven (harvest, bottling, pairing, and serving information)

Grapes: Viura and Sauvignon Blanc

Region: Rioja, Espanha

Alcohol: 12%

Serve at: 8ºC

Pairs with: Fish and seafood

Format: 75cl

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