Espumante

This is our full sparkling range, and Champagne is the largest part of it. Grower Champagnes from producers such as Eric Rodez, Gimonnet and AR Lenoble sit next to houses such as Billecart-Salmon and Louis Roederer. Alongside them you will find Prosecco from north-east Italy, Cava from Spain, and Portuguese sparkling wine from the Bairrada, Távora-Varosa and Vinho Verde regions, much of it made by the same traditional method as Champagne.

Product pages give the style, from extra brut to demi-sec, the grapes and the alcohol content, so you can compare a Champagne with a Portuguese espumante or a Prosecco before you choose. Several wines also come in magnum or in cases. If you are looking for a specific Champagne producer, the search box is the quickest route.