{"product_id":"conde-de-barcelos-vinhao-red","title":"Conde de Barcelos Vinhão Red","description":"\u003ch1\u003eDiscover the Red Side of Vinho Verde\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eConde de Barcelos Vinhão Red\u003c\/strong\u003e combines wild berry aromas, refreshing character and a smooth opening on the palate. From the Cávado subregion, it introduces a distinctive expression of northern Portuguese red wine. This red Vinho Verde balances fruit, complexity and a persistent, lightly dry finish.\u003c\/p\u003e\n\u003cp\u003eChoose it for a meal centred on grilled meat, savoury vegetables or Portuguese cooking. It also makes an interesting addition to a tasting focused on unfamiliar grapes. This is an invitation to explore Vinhão wine through food, conversation and your own preferences.\u003c\/p\u003e\n\u003ch2\u003eThe Origins of Conde de Barcelos Vinhão Red\u003c\/h2\u003e\n\u003cp\u003eThe Condes de Barcelos range forms part of the Agribar Wines portfolio. The producer describes its mission as creating wines that express their regional origins. Its stated values include respect for local traditions, people and the environment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConde de Barcelos Vinhão Red\u003c\/strong\u003e belongs to the Vinho Verde DOC, specifically the Cávado subregion. That gives this Portuguese red wine a precise regional identity rather than simply a national origin. \u003c\/p\u003e\n\u003cp\u003eFor your next order, consider exploring a region through contrasting colours and grapes. A red Vinho Verde beside a local white offers a particularly interesting starting point.\u003c\/p\u003e\n\u003ch2\u003eVinhão: A Portuguese Grape Worth Discovering\u003c\/h2\u003e\n\u003cp\u003eVinhão is a native grape associated with the Vinho Verde and Minho area. Wines of Portugal highlights its powerful colouring ability and pronounced acidity. Those characteristics help explain why a Vinhão wine can combine impressive visual intensity with considerable freshness.\u003c\/p\u003e\n\u003cp\u003eDo not judge this Portuguese red wine by colour alone. When tasting, consider the aroma, texture and finish separately. A dark appearance is only one part of the experience.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes Conde de Barcelos Vinhão Red Distinctive?\u003c\/h3\u003e\n\u003cp\u003eThe producer describes a soft initial palate, followed by complexity, balance and lasting flavour. Its wild berry character provides an appealing focus for anyone exploring red Vinho Verde.\u003c\/p\u003e\n\u003cp\u003eRather than expecting a familiar international grape, approach the bottle with curiosity. Try recording three impressions before reading the tasting notes. This simple exercise makes discovering Vinhão wine more personal and engaging.\u003c\/p\u003e\n\u003ch2\u003eAtlantic Influence and the Cávado Landscape\u003c\/h2\u003e\n\u003cp\u003eAgribar describes a landscape shaped by Atlantic influence, with maritime winds crossing the Cávado subregion. Rainfall, mild temperatures and relatively limited temperature variation distinguish its growing conditions. The producer also identifies predominantly granite soils, with some schist across its vineyard parcels.\u003c\/p\u003e\n\u003cp\u003eThese details give \u003cstrong\u003eConde de Barcelos Vinhão Red\u003c\/strong\u003e a setting beyond the bottle. They connect its regional identity with the landscape where the producer works.\u003c\/p\u003e\n\u003cp\u003eAgribar also reports integrated production practices in its vineyards. These address soil nutrition and plant protection while considering surrounding flora and fauna. These practices place the vineyard within its wider environment.\u003c\/p\u003e\n\u003cp\u003eFor shoppers exploring Portuguese red wine, regional context can be as interesting as the grape itself.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes of Conde de Barcelos Vinhão Red\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e The wine shows a ruby colour with intense violet tones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Wild berries lead the aromatic profile, giving the nose a clear fruit focus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e The opening feels soft, developing into a fresh, balanced and complex mouthful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The taste is lightly dry, with persistent flavour continuing after the sip.\u003c\/p\u003e\n\u003cp\u003eAs you explore this Vinhão wine, notice how fruit and freshness interact rather than searching for specific berries. Taste it alone first, then return after a bite of food. Your favourite aspect may be its aroma, its texture or its finish.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings for Conde de Barcelos Vinhão Red\u003c\/h2\u003e\n\u003cp\u003eThe producer recommends Mediterranean cooking, including traditional Portuguese cuisine. The following dishes are our suggested starting points for exploring that recommendation.\u003c\/p\u003e\n\u003ch3\u003eGrilled Meats and Portuguese Dishes\u003c\/h3\u003e\n\u003cp\u003eTry \u003cstrong\u003eConde de Barcelos Vinhão Red\u003c\/strong\u003e with grilled pork, roast chicken or sausages served alongside rice and vegetables. For a Portuguese-inspired meal, consider roast pork with potatoes, garlic and bay leaves.\u003c\/p\u003e\n\u003cp\u003eServe a little wine before eating, then compare it with the same wine during the meal. This gives you a practical way to explore how you enjoy red Vinho Verde.\u003c\/p\u003e\n\u003ch3\u003eVegetarian Dishes and Sharing Plates\u003c\/h3\u003e\n\u003cp\u003eConsider roasted mushrooms, baked aubergine or a white bean stew seasoned with herbs. For a simpler supper, serve bread, olives, grilled vegetables and a small selection of cheese.\u003c\/p\u003e\n\u003cp\u003eKeep stronger sauces on the side during your first tasting. This lets you experiment with different combinations without committing the entire dish.\u003c\/p\u003e\n\u003cp\u003eA Vinhão wine can become the centre of a discovery evening without requiring an elaborate menu. Choose ingredients you already enjoy and let your own palate guide the pairing.\u003c\/p\u003e\n\u003ch2\u003eHow to Serve Conde de Barcelos Vinhão Red\u003c\/h2\u003e\n\u003cp\u003eWe suggest trying the wine slightly chilled, starting around \u003cstrong\u003e14–16°C\u003c\/strong\u003e. Start with a small pour, then adjust the temperature to suit your preference.\u003c\/p\u003e\n\u003cp\u003ePour \u003cstrong\u003eConde de Barcelos Vinhão Red\u003c\/strong\u003e into a clean wine glass, leaving enough space for gentle swirling. Taste a small serving before deciding whether you prefer it cooler or slightly warmer.\u003c\/p\u003e\n\u003cp\u003eFor an informal comparison, use matching glasses and equal pours. Keep the bottle away from direct sunlight and warm cooking surfaces.\u003c\/p\u003e\n\u003cp\u003eYou do not need elaborate equipment to enjoy this Portuguese red wine. A glass, a meal and a little curiosity are enough.\u003c\/p\u003e\n\u003ch2\u003eTechnical Details\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003cth\u003eInformation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePortugal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVinho Verde DOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSubregion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCávado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRange\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCondes de Barcelos, presented by Agribar Wines\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWine type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePortuguese red wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVinhão\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11% \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSuggested serving temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e14–16°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe producer confirms the appellation, subregion and stated alcohol level. Check the supplied bottle for the exact vintage and batch-specific information.\u003c\/p\u003e\n\u003ch2\u003eBuild a Regional Tasting at Garrafeira da Ilha\u003c\/h2\u003e\n\u003cp\u003eExplore more \u003ca href=\"https:\/\/garrafeiradailha.com\/collections\/wine\"\u003ewines at Garrafeira da Ilha\u003c\/a\u003e alongside \u003cstrong\u003eConde de Barcelos Vinhão Red\u003c\/strong\u003e. Focus your selection on a useful comparison, such as different grapes within the same region.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/garrafeiradailha.com\/products\/adega-cooperativa-de-barcelos-red-en\"\u003e\u003cstrong\u003eAdega Cooperativa de Barcelos Red\u003c\/strong\u003e\u003c\/a\u003e blends Vinhão, Borraçal and Espadeiro. This offers another red Vinho Verde to compare with your featured bottle. Its listing describes a full-bodied character and marked acidity. \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/garrafeiradailha.com\/products\/adega-de-moncao-vinho-verde-red-en\"\u003e\u003cstrong\u003eAdega de Monção Vinho Verde Red\u003c\/strong\u003e\u003c\/a\u003e combines Alvarelhão, Pedral and Vinhão. Consider it when exploring how this grape appears within a different blend.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/garrafeiradailha.com\/products\/condes-de-barcelos-loureiro-white-en\"\u003e\u003cstrong\u003eCondes de Barcelos Loureiro White\u003c\/strong\u003e\u003c\/a\u003e provides a contrasting colour within the same named range. Its listing highlights fruity, floral and citrus characteristics. Compare it with the Vinhão wine over separate courses.\u003c\/p\u003e\n\u003ch2\u003eMake Red Vinho Verde Part of Your Next Dinner\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eConde de Barcelos Vinhão Red\u003c\/strong\u003e is a thoughtful choice for someone curious about Portugal's different wine styles. Give this Vinhão wine to someone who enjoys discovering regional grapes. Include a handwritten pairing suggestion rather than a complicated tasting guide.\u003c\/p\u003e\n\u003cp\u003eFor dinner guests, introduce the grape and region, then let everyone describe their own impressions. Avoid making the evening about finding a single correct answer.\u003c\/p\u003e\n\u003cp\u003eA Portuguese red wine tasting can be as informal as two glasses beside a favourite meal. Return to your notes afterwards and record which bottle you would choose for that dish again.\u003c\/p\u003e\n\u003ch2\u003eDiscover Conde de Barcelos Vinhão Red\u003c\/h2\u003e\n\u003cp\u003eBring \u003cstrong\u003eConde de Barcelos Vinhão Red\u003c\/strong\u003e into your next mixed selection and explore a different side of Portugal. Choose it for a regional tasting, a Portuguese-inspired dinner or a gift built around discovery.\u003c\/p\u003e\n\u003cp\u003eLet this red Vinho Verde introduce another grape to your table. Explore the bottle through your favourite food, compare it thoughtfully and decide what makes the experience memorable for you.\u003c\/p\u003e","brand":"Garrafeira da Ilha","offers":[{"title":"Default Title","offer_id":55098510704981,"sku":"102992","price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/7929\/1989\/files\/condes-de-barcelos-vinhao.jpg?v=1790245900","url":"https:\/\/garrafeiradailha.com\/pt\/products\/conde-de-barcelos-vinhao-red","provider":"Garrafeira da Ilha","version":"1.0","type":"link"}