{"product_id":"josep-masachs-tradicional-cava-brut","title":"Josep Masachs Tradicional Cava Brut","description":"\u003cp class=\"p1\"\u003eJosep Masachs Tradicional Cava Brut is a refined Spanish Cava sparkling wine that exemplifies the best of Catalan winemaking tradition. It delights with vibrant bubbles and fresh fruit flavors. This sparkling wine also offers a balanced, dry character born from meticulous craftsmanship.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eJosep Masachs Tradicional Cava Brut – A Century of Cava Craftsmanship\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eThe story of \u003cspan class=\"s2\"\u003e\u003cb\u003eJosep Masachs Tradicional Cava Brut\u003c\/b\u003e\u003c\/span\u003e began in 1920 amid the vineyards of Penedès, Spain. This cava is produced by the fourth-generation Masachs family. They have long been pioneers in Penedès sparkling wine, marrying time-honored expertise with innovative techniques to craft outstanding sparkling wine. Every bottle carries a legacy of quality and tradition, delivering an authentic taste of Catalonia.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eTechnical Details\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGrape Varieties:\u003c\/b\u003e\u003c\/span\u003e Xarel·lo, Macabeo, Parellada (the classic trio of cava grapes)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol (ABV):\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 11.6%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eResidual Sugar:\u003c\/b\u003e\u003c\/span\u003e 6 g\/L (Brut, dry style)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTotal Acidity:\u003c\/b\u003e\u003c\/span\u003e 3.6 g\/L (with a crisp acidity, pH 3.05)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFermentation:\u003c\/b\u003e\u003c\/span\u003e Traditional Method (second fermentation in bottle)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAging:\u003c\/b\u003e\u003c\/span\u003e 14 months on lees (adds complexity and creaminess)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Temperature:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e 6–8 °C\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBottle Size:\u003c\/b\u003e\u003c\/span\u003e 750 ml (standard 75 cl bottle)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVegan-Friendly:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e Yes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eColor:\u003c\/b\u003e\u003c\/span\u003e Pale straw yellow with subtle golden hints.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eAroma:\u003c\/b\u003e\u003c\/span\u003e Good intensity. It blends toasty notes of brioche and hazelnut from aging with bright aromas of ripe apple and pear. A twist of lemon and a hint of tropical pineapple add complexity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Smooth and lively on the palate, with a fine, creamy mousse. It reintroduces those nutty, green apple and citrus notes from the aroma. It shows great structure and well-balanced acidity. It delivers a round, complex character with a long, mineral-driven finish. Each sip is refreshingly crisp, inviting you back for more.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFood Pairing \u0026amp; Serving Suggestions\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eJosep Masachs Tradicional Cava Brut\u003c\/b\u003e\u003c\/span\u003e is extremely versatile at the table. You can enjoy this cava from the start of a meal to its end. For best experience, serve it well-chilled (around 6–8 °C) to highlight its freshness and finesse. Try pairing it with a variety of dishes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eAs an apéritif with tapas, olives, or mild cheeses.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eSeafood and shellfish (such as oysters, grilled fish, or sushi).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eLight poultry dishes or salads with citrus dressings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eFruit tarts, almond pastries, or light desserts (its Brut dryness balances sweet flavors).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cb\u003eJosep Masachs Tradicional Brut vs. Other Sparkling Wines\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eWhen exploring sparkling wines, this Catalan sparkling wine stands out for its artisanal roots and balanced profile. It offers a fine balance of quality and value. You might consider the iconic \u003ca href=\"https:\/\/garrafeiradailha.com\/collections\/espumante\/products\/freixenet-cordon-negro-brut\"\u003eFreixenet Cordon Negro Brut\u003c\/a\u003e – a popular Spanish \u003cspan class=\"s2\"\u003e\u003cb\u003ecava\u003c\/b\u003e\u003c\/span\u003e known for its crisp taste. If you prefer an Italian twist, the organic \u003ca href=\"https:\/\/garrafeiradailha.com\/collections\/espumante\/products\/pizzolato-doc-prosecco-brut\"\u003ePizzolato DOC Prosecco Brut\u003c\/a\u003e delivers a fruitier, easy-going style. Prosecco uses a different fermentation method, yielding larger bubbles and a more fruit-forward profile. By contrast, \u003cspan class=\"s2\"\u003e\u003cb\u003eJosep Masachs Tradicional Brut\u003c\/b\u003e\u003c\/span\u003e benefits from traditional bottle fermentation for finer bubbles and greater complexity. Each one has its own charm. However, \u003cspan class=\"s2\"\u003e\u003cb\u003eJosep Masachs Tradicional Brut\u003c\/b\u003e\u003c\/span\u003e impresses with its fine bubbles, rich Spanish heritage, and superb versatility. It is a brilliant choice for any celebration or casual gathering.\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eCava Region – Where Tradition Sparkles\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eCava is primarily produced in the \u003cspan class=\"s2\"\u003e\u003cb\u003ePenedès region of Catalonia\u003c\/b\u003e\u003c\/span\u003e, Spain. This area offers the perfect blend of climate, altitude, and soil for growing native grapes like \u003cspan class=\"s2\"\u003e\u003cb\u003eXarel·lo\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s2\"\u003e\u003cb\u003eMacabeo\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s2\"\u003e\u003cb\u003eParellada\u003c\/b\u003e\u003c\/span\u003e. While 95% of cava comes from Catalonia, smaller regions like \u003cspan class=\"s2\"\u003e\u003cb\u003eValencia\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s2\"\u003e\u003cb\u003eLa Rioja\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s2\"\u003e\u003cb\u003eExtremadura\u003c\/b\u003e\u003c\/span\u003e also contribute. The traditional method used in these regions ensures cava’s fine bubbles and rich complexity, making it a standout among sparkling wines.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSpanish sparkling wine\u003c\/b\u003e\u003c\/span\u003e, most famously known as \u003cspan class=\"s1\"\u003e\u003cb\u003ecava\u003c\/b\u003e\u003c\/span\u003e, is celebrated for its vibrant character, fine bubbles, and exceptional value. Crafted primarily in Catalonia using the traditional method (the same used in Champagne), cava offers a refined, complex taste profile. Made from native grapes like \u003cspan class=\"s1\"\u003e\u003cb\u003eMacabeo\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s1\"\u003e\u003cb\u003eXarel·lo\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003e\u003cb\u003eParellada\u003c\/b\u003e\u003c\/span\u003e, it showcases fresh citrus, green apple, and subtle nutty notes. Spanish sparkling wine is versatile—perfect for celebrations, casual dinners, or as a refreshing aperitif. Its balance of acidity and flavor makes it a top choice for those seeking elegance without the Champagne price tag.\u003c\/p\u003e","brand":"Garrafeira da Ilha","offers":[{"title":"Default Title","offer_id":50805953298773,"sku":"103940","price":8.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/7929\/1989\/files\/Josep-Masachs-tradicional-cava-brut.jpg?v=1747739019","url":"https:\/\/garrafeiradailha.com\/pt\/products\/josep-masachs-tradicional-cava-brut","provider":"Garrafeira da Ilha","version":"1.0","type":"link"}