Vadio Tinto

Each plot of vineyard is harvested manually at different periods in order to reach the optimum ripening point. As soon as they arrive at the winery, the grapes are de-stemmed and taken to small deposits. In order to better express the identity, fermentation is carried out by indigenous yeasts and extraction is very gentle. Aged in used barrels for a minimum period of 18 months.
The nose shows the classic elegance of the berry and the characteristic freshness of Bairrada. The palate is delicate where the acidity shines and persists accompanied by a very fine and polished tannin.

Region: Bairrada

Alcohol: 13%

Serve at: 16º-18ºC

Pairs with: White meat, cheese and salads

Format: 75cl

Delivery is charged per box, not per bottle.

The exact delivery cost for your country shows at checkout, before you pay. Tracked to your door, with no customs fees at the door.