Campo Bajo White

Campo Bajo White is a refreshing Spanish white wine from Rioja, crafted with care to deliver balance, elegance, and bright fruit character. From the first sip, you will notice the clean citrus and floral aromas that make this wine a versatile and enjoyable choice for all occasions. Whether enjoyed with food or on its own, Campo Bajo White never disappoints.

Campo Bajo White – Origin and Style

Produced in Rioja, one of Spain’s most respected wine regions, Campo Bajo White represents the modern style of Spanish white winemaking. The vineyards enjoy a combination of warm days and cool nights, which helps the grapes develop both ripeness and natural acidity. This balance gives Campo Bajo White its crisp freshness and lively flavour.

The wine is made primarily from Viura grapes, the traditional white variety of Rioja. Viura is known for producing delicate wines with floral aromas and subtle fruit character. Campo Bajo White blends this heritage with a modern touch, creating a wine that is approachable yet refined.

Campo Bajo White – Tasting Notes

• Colour: Pale straw yellow with subtle green reflections.

• Aroma: Fresh citrus, white flowers, and hints of green apple.

• Palate: Crisp acidity balanced by flavours of pear, peach, and lemon zest.

• Finish: Smooth, refreshing, and lightly mineral with a clean aftertaste.

Compared to other Spanish whites like Viña Real Blanco, Campo Bajo White offers a lighter, fruitier profile, perfect for those who prefer a softer style.

Food Pairings with Campo Bajo White

Campo Bajo White is a versatile wine for food pairing:

• Seafood: Excellent with prawns, clams, grilled sea bass, or sushi.

• Salads: Complements fresh greens, goat cheese, and citrus dressings.

• Chicken & Poultry: Light roast chicken or herb-marinated turkey.

• Vegetarian dishes: Ideal with Mediterranean plates like grilled vegetables, hummus, or light pasta.

If you enjoy pairing white wine with fish, try Campo Bajo White alongside our Marquês de Borba Branco for a comparative tasting experience.

Serving & Cellaring

Serve Campo Bajo White well-chilled, ideally at 8–10°C, to bring out its freshness. This wine is best enjoyed young, within two years of release, to preserve its bright fruit and floral notes. Unlike oak-aged whites, Campo Bajo White is made for immediate pleasure rather than long-term ageing.

Why British Consumers Love Campo Bajo White

UK wine lovers appreciate Campo Bajo White for its balance of quality and value. It offers the elegance of a Rioja white at a price accessible for everyday enjoyment. Its lighter style makes it a perfect alternative to popular choices such as Pinot Grigio or Sauvignon Blanc, while still delivering that unmistakable Spanish character.

Discover More Spanish White Wines

At Garrafeira da Ilha, we offer a wide selection of Spanish wines. If you enjoy Campo Bajo White, we recommend exploring:

• Marquês de Borba Branco – an excellent Portuguese alternative.

Conclusion

Campo Bajo White is the perfect choice if you want a crisp, approachable Spanish white wine that pairs effortlessly with seafood, salads, or light meals. With its origins in Rioja and its refreshing style, Campo Bajo White delivers quality, authenticity, and excellent value to your glass.

Country: Spain

Pairing: Chicken & Poultry, Vegetarian dishes and Seafood

Size:

Grapes: Viura

Sulfites: Yes

Temperature: 7-9 °C

ABV%: 12%

Year:

Region: La Rioja

Our delivery cost change on each 12 bottles. The best way to decrease the delivery cost per bottle is buy at least 24 bottles.

Example:

12 bottles case - 21€

24 bottles case - 28€