Maçanita O Arinto das Indígenas do Morgado

Maçanita O Arinto das Indígenas do Morgado

Maçanita - O Arinto das Indígenas do Morgado is an exceptional white wine that captures the raw beauty of Portugal’s terroir. Crafted by António Maçanita, one of Portugal’s most innovative winemakers, this wine expresses purity, tension, and minerality at its finest. From its balanced acidity to its deep complexity, Maçanita - O Arinto das Indígenas do Morgado redefines what a Portuguese white wine can be.

Preço
Preço normal €37,99
Preço normal Preço de saldo €37,99
Poupe €-37,99
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The Story Behind Maçanita - O Arinto das Indígenas do Morgado

The wine originates in the Douro region, where António Maçanita explores native grape varieties through meticulous winemaking. “O Arinto das Indígenas do Morgado” is part of his ongoing quest to celebrate indigenous Portuguese grapes and express their individuality.

This Arinto comes from old vineyards planted on schist and granite soils. These conditions give the wine its striking minerality and precision. Each vintage of Maçanita - O Arinto das Indígenas do Morgado reflects a deep respect for nature, tradition, and innovation.

The Philosophy of António Maçanita

António Maçanita believes that great wines are born from minimal intervention and maximum respect for the vineyard. He focuses on indigenous yeasts, spontaneous fermentation, and minimal filtering — techniques that preserve authenticity and purity of flavor.

His wines, including Maçanita - O Arinto das Indígenas do Morgado, are known for their balance between elegance and power, combining terroir-driven expression with a modern approach.

The Vineyard and Terroir

The vineyards that produce Maçanita - O Arinto das Indígenas do Morgado are located in the Douro Superior, where altitude, soil diversity, and microclimate contribute to remarkable freshness.

The Soils

Composed mainly of schist and granite, the soils provide excellent drainage and force the vines to dig deep, producing concentrated grapes.

The Climate

A continental Mediterranean climate with hot days and cool nights ensures slow ripening, allowing for the development of complex aromas and perfect acidity.

Winemaking of Maçanita - O Arinto das Indígenas do Morgado

Harvesting is done manually at optimal ripeness to preserve acidity and flavor. The grapes are gently pressed, and fermentation occurs with indigenous yeasts, a hallmark of Maçanita’s philosophy.

The wine ages on fine lees, adding body and texture while maintaining freshness. Minimal intervention ensures that the true character of Arinto shines through, resulting in a wine of balance and identity.

Tasting Notes of Maçanita - O Arinto das Indígenas do Morgado

This wine displays a bright straw-yellow color with subtle green reflections.

Aroma

Elegant and expressive, it reveals notes of citrus, green apple, white flowers, and wet stone minerality.

Palate

On the palate, it is crisp, textured, and layered with vibrant acidity. Flavors of lime, pear, and grapefruit zest unfold gracefully, balanced by saline undertones.

Finish

The finish is long, precise, and mineral-driven — a signature of great Arinto wines from Portugal.

Food Pairing with Maçanita - O Arinto das Indígenas do Morgado

This versatile white wine pairs beautifully with a variety of dishes:

  • Seafood, including oysters, clams, and grilled shrimp.

  • Fresh fish, such as seabass or codfish.

  • Mediterranean salads, goat cheese, and light vegetarian dishes.

  • Portuguese cuisine, like bacalhau à brás or octopus salad.

Its crisp structure and saline finish make it perfect for pairing with foods that highlight freshness and texture.

Why Choose Maçanita - O Arinto das Indígenas do Morgado

Choosing Maçanita - O Arinto das Indígenas do Morgado means embracing authenticity, sustainability, and craftsmanship. It’s a wine that connects you directly to the vineyard and the Portuguese landscape.

For wine enthusiasts and collectors, this is not just a white wine — it’s an expression of the country’s winemaking soul.

Serving and Storage

  • Serving temperature: 8–10°C for maximum freshness.

  • Cellaring potential: 5–8 years, revealing even greater depth and complexity over time.

Sustainability and Philosophy

António Maçanita’s wines are made with a sustainable mindset, using natural resources responsibly and promoting biodiversity. His goal is to leave a positive impact on both the land and the people.

Maçanita - O Arinto das Indígenas do Morgado is a perfect reflection of that vision — authentic, eco-conscious, and deeply rooted in Portuguese heritage.

The Legacy of Maçanita Wines

Maçanita Wines has become a symbol of innovation in Portugal. Each bottle showcases unique terroirs and grapes, from the Azores to the Douro.

This wine, in particular, celebrates the Arinto grape, known for its longevity, freshness, and ability to express terroir with precision.

Where to Buy Maçanita - O Arinto das Indígenas do Morgado

You can find Maçanita - O Arinto das Indígenas do Morgado at Garrafeira da Ilha with fast nationwide delivery. Explore other remarkable selections such as António Maçanita Wines and our white wines collection.

Country: Portugal

Pairing: Seafood, Fresh fish, Mediterranean salads and Portuguese cuisine.

Size: 75cl

Grapes: Arinto

Sulfites: Sim

Temperature: 10º-12ºC

ABV%: 11.5%

Year: 2022

Region: Alentejo

Our delivery cost change on each 12 bottles. The best way to decrease the delivery cost per bottle is buy at least 24 bottles.

Example:

12 bottles case - 21€

24 bottles case - 28€

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