Conde de Arraiolos Red:
Conde de Arraiolos Red is a true expression of Alentejo’s warmth, character, and winemaking tradition. Crafted at Herdade das Mouras de Arraiolos, this Portuguese red wine reflects balance, depth, and regional authenticity.
From the rolling plains of southern Portugal, Conde de Arraiolos Red captures the richness of the land while maintaining elegance and freshness. It is a wine designed to deliver pleasure, structure, and versatility.
This Alentejo red wine combines fruit intensity with smooth tannins, offering an approachable yet expressive profile.
The Heritage Behind Conde de Arraiolos Red
The story of Conde de Arraiolos Red begins in Arraiolos, a historic village known for its cultural heritage and agricultural tradition. The estate of Herdade das Mouras de Arraiolos cultivates vineyards with respect for nature and regional identity.
Generations of dedication have shaped the philosophy behind Conde de Arraiolos Red. The focus remains on sustainable vineyard management and careful grape selection.
This approach ensures consistent quality and authenticity. The result is a Portuguese red wine that reflects both history and modern craftsmanship.
Alentejo Terroir Influence on Conde de Arraiolos Red
The Alentejo region is famous for its warm climate and diverse soils. These conditions give Conde de Arraiolos Red its signature structure and ripe fruit profile.
Long sunny days allow grapes to achieve full ripeness. Cooler evenings preserve acidity and aromatic complexity. This balance defines the wine’s harmonious character.
Clay and limestone soils contribute texture and subtle minerality. The terroir adds depth and personality to every bottle of Conde de Arraiolos Red.
Grape Varieties in Conde de Arraiolos Red
Conde de Arraiolos Red is crafted from classic Alentejo red grape varieties selected for balance and structure.
Typical grapes include:
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Aragonês (Tempranillo) for red fruit and smooth body
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Trincadeira for aromatic freshness and spice
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Alicante Bouschet for color, richness, and depth
Together, these grapes create a Portuguese red wine that is expressive and well-rounded.
The blend ensures fruit intensity without overpowering tannins.
Winemaking Approach of Conde de Arraiolos Red
The production of Conde de Arraiolos Red emphasizes precision and minimal intervention. Grapes are harvested at optimal maturity to preserve balance.
Fermentation takes place under controlled temperatures to maintain aromatic clarity. Gentle extraction techniques ensure smooth tannins and refined structure.
Aging may occur partially in stainless steel or neutral oak. This preserves fruit character while adding subtle complexity.
The result is an Alentejo red wine that is balanced, approachable, and elegant.
Tasting Notes of Conde de Arraiolos Red
Appearance
Deep ruby color with garnet reflections, showing concentration and clarity.
Aroma
Aromatic notes of ripe red berries, plum, and black cherry dominate. Subtle hints of spice, earth, and herbs add complexity.
Palate
On the palate, Conde de Arraiolos Red is medium to full-bodied. The tannins are smooth and integrated. The acidity provides freshness and balance.
Finish
The finish is long and harmonious, leaving notes of fruit and gentle spice.
Food Pairings for Conde de Arraiolos Red
The versatility of Conde de Arraiolos Red makes it ideal for many dishes.
Recommended pairings include:
Serve between 16°C and 18°C to highlight its structure and aromatic profile.
This Alentejo red wine is also perfect for relaxed dinners and gatherings.
Why Choose Conde de Arraiolos Red at Garrafeira da Ilha
At garrafeiradailha.com, we carefully select wines that combine authenticity, quality, and value. Conde de Arraiolos Red perfectly reflects these principles.
This wine offers a genuine Alentejo experience in a refined and accessible style. It delivers character without excess.
If you enjoy expressive Portuguese wines, you may also explore:
Each bottle represents the diversity and richness of Portuguese terroir.
Sustainability and Commitment
The production of Conde de Arraiolos Red reflects environmental responsibility. Vineyard practices prioritize soil health and biodiversity.
Water use is carefully managed. Chemical inputs are minimized. These practices ensure long-term vineyard sustainability.
Modern Portuguese winemaking embraces both tradition and ecological awareness.
Technical Details
| Region |
Alentejo, Portugal |
| Producer |
Herdade das Mouras de Arraiolos |
| Type |
Red Wine |
| Grapes |
Aragonês, Trincadeira, Alicante Bouschet |
| Alcohol |
14% |
| Serving Temperature |
16–18°C |
| Style |
Fruity, balanced, structured |
| Cellaring Potential |
5–8 years |
How to Serve Conde de Arraiolos Red
Open the bottle 20–30 minutes before serving. Decanting enhances aroma and structure.
Use medium to large red wine glasses to allow oxygen contact. Store bottles horizontally in a cool, dark place.
Proper storage ensures that Conde de Arraiolos Red maintains its quality and aging potential.
Discover More Alentejo Wines at Garrafeira da Ilha
If you appreciate Conde de Arraiolos Red, explore more Alentejo wines at garrafeiradailha.com.
Our curated selection highlights the best of Portuguese red wine and regional character.
Each bottle reflects dedication to craftsmanship and authenticity.
Final Thoughts on Conde de Arraiolos Red
Conde de Arraiolos Red embodies the warmth and richness of Alentejo while maintaining balance and elegance.
This Portuguese red wine delivers ripe fruit, smooth tannins, and refined structure. It is expressive yet approachable.
At Garrafeiradailha.com, we proudly present Conde de Arraiolos Red to those who value authenticity, regional identity, and quality in every glass.
