Ballet Pinot Noir Red

Ballet Pinot Noir Red


Crushing and gentle pressing, followed by clarification for 48 hours. Fermentation carried out in stainless steel vats with temperature control (15ºC) and final fermentation in French oak.

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Crushing and gentle pressing, followed by clarification for 48 hours. Fermentation carried out in stainless steel vats with temperature control (15ºC) and final fermentation in French oak.

Country: Portugal

Pairing: Carnes brancas, queijos e saladas

Size: 75cl

Grapes: 100% Pinot Noir

Sulfites: Sim

Temperature: 16º-18ºC

ABV%: 13%

Year: 2022

Region: Lisboa

Our delivery cost change on each 12 bottles. The best way to decrease the delivery cost per bottle is buy at least 24 bottles.

Example:

12 bottles case - 21€

24 bottles case - 28€

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