The grapes were completely de-stemmed and gently crushed into stainless steel tanks. After cold maceration for 24 hours, fermentation began at a controlled temperature of 23ºC, with gentle pumping over, for good extraction of the grapes, preserving all the aromas and flavors.
Country: Portugal
Pairing: Carnes brancas, queijos e saladas
Size: 75cl
Grapes: Tinta Roriz, Jaen e Touriga Nacional
Sulfites:
Temperature: 16º-18ºC
ABV%: 13%
Year: 2019
Region: Dão
Our delivery cost change on each 12 bottles. The best way to decrease the delivery cost per bottle is buy at least 24 bottles.
Example:
12 bottles case - 21€
24 bottles case - 28€
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