Crushing and gentle pressing, followed by clarification for 48 hours. Fermentation carried out in stainless steel vats with temperature control (15ºC) and final fermentation in French oak.
Country: Portugal
Pairing: Carnes brancas, queijos e saladas
Size: 75cl
Grapes: 100% Pinot Noir
Sulfites: Sim
Temperature: 16º-18ºC
ABV%: 13%
Year: 2022
Region: Lisboa
Our delivery cost change on each 12 bottles. The best way to decrease the delivery cost per bottle is buy at least 24 bottles.
Example:
12 bottles case - 21€
24 bottles case - 28€
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