Vinification: Total stemming. Fermentation in stainless steel vats with controlled temperature at 26-27ºC.
Aging: Partial aging in French Oak barrels.
Tasting Notes: Ruby color. Fruity aroma, with notes of red fruit. Soft, balanced palate, soft tannins. Long and persistent finish.
Country: Portugal
Pairing: Carnes vermelhas e de caça
Size: 75cl
Grapes: Aragonez, Trincadeira, Alicante Bouschet
Sulfites: Sim
Temperature: 16º-18ºC
ABV%: 14.5%
Year: 2019
Region: Alentejo
Our delivery cost change on each 12 bottles. The best way to decrease the delivery cost per bottle is buy at least 24 bottles.
Example:
12 bottles case - 21€
24 bottles case - 28€
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