Pressing with total stemming, followed by cooling and decantation at 12ºC. The fermentation of the clean must took place in small stainless steel tanks at a controlled temperature of 16ºC, in order to preserve all the aromas and freshness.
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Year: 2020
Region: Dão
Our delivery cost change on each 12 bottles. The best way to decrease the delivery cost per bottle is buy at least 24 bottles.
Example:
12 bottles case - 21€
24 bottles case - 28€
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