Old Red's Head

The grapes were completely de-stemmed and gently crushed into stainless steel tanks. After cold maceration for 24 hours, fermentation began at a controlled temperature of 23ºC, with gentle pumping over, for good extraction of the grapes, preserving all the aromas and flavors.

Country: Portugal

Pairing: Carnes brancas, queijos e saladas

Size: 75cl

Grapes: Tinta Roriz, Jaen e Touriga Nacional

Sulfites:

Temperature: 16º-18ºC

ABV%: 13%

Year: 2019

Region: Dão

Our delivery cost change on each 12 bottles. The best way to decrease the delivery cost per bottle is buy at least 24 bottles.

Example:

12 bottles case - 21€

24 bottles case - 28€