Casa da Passarella The Encruzado Winemaker

The queen grape variety of Dão, Encruzado reveals in a unique way the legendary elegance of the region's wines.

The harvest is manual and made into 12kg boxes, with vinification taking place with a long pre-fermentation maceration, followed by light pressing. The must is then sent to a natural decantation process, and fermentation takes place slowly in used 600-liter French oak barrels. In the wine aging process, battonage is carried out in traditional cement vats and a small percentage in barrels. Once this process is complete, the wine continues in the sur lies stage, increasing its natural complexity.

Country:

Pairing: Peixes, Mariscos e Saladas

Size: 75cl

Grapes: Encruzado

Sulfites: Sim

Temperature: 10º-12ºC

ABV%:

Year:

Region: Dão

Our delivery cost change on each 12 bottles. The best way to decrease the delivery cost per bottle is buy at least 24 bottles.

Example:

12 bottles case - 21€

24 bottles case - 28€