Quinta do Gradil Syrah 2022 – Premium Portuguese Red Wine from Lisbon
Quinta do Gradil Syrah 2022 is a distinctive Portuguese red wine from the Lisboa (Lisbon) wine region. Crafted at the historic Quinta do Gradil estate, this 100% Syrah wine combines centuries-old winemaking heritage with modern techniques. The 2019 vintage, for example, comes from hand-picked Syrah grapes grown on clay-rich slopes at the foot of Montejunto. A long maceration and fermentation (with gentle cap work) extract ripe fruit character, and the wine is aged in fine French oak before bottling. Quinta do Gradil’s legacy (dating back to the 18th century) and Lisbon’s Atlantic-influenced climate give this Syrah its balance of deep color and natural acidity.
Flavor and Tasting Notes
On pouring, Quinta do Gradil Syrah 2022 shows a concentrated ruby–violet hue. Its nose is marked by intense black fruit aromas – think wild blackberries and ripe plum – with subtle spice and herbal hints. The winery notes that “the quality of the fruit appears in the first aromatic impact, reminiscent of blackberries and wild berries”, a classic Syrah signature. In the glass you may also pick up a light note of forest undergrowth or leather typical of Syrah. On the palate the wine is full-bodied and generously flavored: layers of juicy blackberry and dark cherry unfold alongside cocoa and a touch of cedar from oak aging.
The tannins are solid yet polished, giving the wine structure without harshness. A long, rich finish lingers, with sweet fruit balanced by fresh acidity (a result of the cool Lisbon influence). In short, Quinta do Gradil Syrah delivers the bold fruit and spice one expects from a Syrah grape wine, with harmony and depth.
Food Pairing & Cellaring
This Portuguese Syrah is versatile at the table. Its bold fruit and smooth tannins make Quinta do Gradil Syrah 2022 ideal with hearty, savory dishes. Try it with:
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Grilled or roasted red meats (steak, lamb chops) – the wine’s rich blackberry and pepper notes complement char and smoke.
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Game and spicy stews (venison, wild boar, beef stew) – robust dishes from Portuguese cuisine pair beautifully with the wine’s depth.
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Aged hard cheeses (like Manchego, Trappist or Pecorino) – the supple tannins and fruit flavors balance nutty, savory cheese.
Serve slightly cool (16–18 °C) for the best balance. Let the wine breathe or decant 20–30 minutes to open up its aromas. Quinta do Gradil Syrah Tinto can be enjoyed now for its vibrant fruit, or cellared for a few years to gain even more complexity. With proper storage, expect it to develop gently for 3–5 years from the vintage before peaking (though its smooth profile makes it approachable even young).
Quinta do Gradil Syrah 2022 – Related Wines
Customers interested in this Syrah-based Lisbon red wine might also explore other Garrafeira da Ilha selections:
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Porta 6 Tinto – an everyday Portuguese red blend from the Lisboa region. Light-bodied and fruit-forward, Porta 6 Tinto offers smooth tannins and bright cherry flavors, making it an easy-drinking companion for casual meals.
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Coragem Reserva Tinto – a reserve red from Lisboa made with 60% Syrah. It shows ripe red-berry aromas with a hint of toast, and a silky, full palate. Like Quinta do Gradil’s Syrah, Coragem blends Syrah with native Portuguese grapes for structure.
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Quinta do Gradil Reserva Tinto 2019 – another Lisbon red from the same estate. This Reserva is a blend of traditional and international varietals (including a portion of Syrah), aged 18 months in new French oak. It offers black fruit and spice, with supple tannins – a great way to compare Quinta do Gradil’s style across wines.
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Vidigueira Syrah – a pure Syrah from the Alentejo region of Portugal. This wine is highly concentrated with forest-fruit and minty aromas, great complexity on the palate, and a long, fresh finish. It’s another excellent example of a Portuguese Syrah grape wine with rich, chocolatey notes.
Each of these internal links directs you to a product or category on Garrafeira da Ilha, making it easy to explore more Syrah-based or Lisbon-region red wines. Whether you stick with Syrah Tinto itself or branch out, the common theme is bold Portuguese red wines that excel with food.
