Both Vintage Port and LBV consist of a selection of full-bodied, excellent quality red Port wines from a single year. The fundamental difference between the two styles lies in the way each one is staged. Vintage Port ages in wood for only around 20 months, and is then transferred to the bottle where it will continue to age. Late Bottled Vintage, as the English name suggests, is bottled later, remaining in wood for four to six years. During this relatively long period of time of aging in wood, an LBV matures and “rounds out”. It is ready to drink immediately after bottling, does not need to be decanted and can be consumed several weeks after the bottle has been opened.
Taylor's Late Bottled Vintage Port on Vivino
Country: Portugal
Pairing: Sobremesas
Size: 75cl
Grapes:
Sulfites: Sim
Temperature: 16º-18ºC
ABV%: 20%
Year:
Region:
Our delivery cost changes on each 12 bottles. The best way to decrease the delivery cost per bottle is to buy at least 24 bottles.
Example:
12-bottle case - 21€
24-bottle case - 28€
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