Aldeia de Cima Reserva Tinto

Sub-region: Vidigueira, Estremoz and Portalegre
Soils: acidic silty clay, limestone clay, clay shale
Harvest: manual
Production Mode: integrated
Production: 40hl/ha

Country:

Pairing: Carnes vermelhas e de caça

Size: 75cl

Grapes: 40% Trincadeira; 30% Alfrocheiro e 30% Aragonez

Sulfites: Sim

Temperature: 16º-18ºC

ABV%: 14%

Year:

Region: Alentejo

Our delivery cost changes on each 12 bottles. The best way to decrease the delivery cost per bottle is to buy at least 24 bottles.

Example:

12-bottle case - 21€

24-bottle case - 28€