Instinto Forte Equlibrium Red

Tasting Notes of Instinto Forte Equilibrium Red

Instinto Forte Equilibrium Red presents a vivid garnet hue, indicative of its youthful vitality. On the nose, it exudes enticing aromas of ripe black fruits, including plum and cherry, complemented by subtle hints of mentholated vegetal notes. The palate is greeted with a smooth, velvety texture, well-integrated tannins, and a fresh, persistent finish that leaves a lasting impression. 

Winemaking Process of Instinto Forte Equilibrium Red

The production of Instinto Forte Equilibrium Red involves meticulous attention to detail. The grapes undergo simultaneous fermentation at controlled temperatures between 26ºC and 28ºC, followed by a brief period of post-fermentation skin maceration. This process enhances the wine’s complexity and depth, resulting in a well-balanced and expressive red wine. 

Food Pairing Suggestions for Instinto Forte Equilibrium Red

Instinto Forte Equilibrium Red pairs exceptionally well with a variety of dishes. Its balanced profile complements grilled red meats, hearty pasta dishes, and aged cheeses. For an authentic Portuguese experience, consider pairing it with traditional dishes such as “Carne de Porco à Alentejana” or “Cozido à Portuguesa.”

Serving Recommendations for Instinto Forte Equilibrium Red

To fully appreciate the nuances of Instinto Forte Equilibrium Red, serve it at a temperature between 16ºC and 18ºC. Decanting the wine for about 30 minutes before serving can also enhance its aromatic profile and flavor complexity.

Explore More at Garrafeira da Ilha

At Garrafeira da Ilha, we pride ourselves on offering a curated selection of exceptional Portuguese wines like Instinto Forte Equilibrium Red. Discover our diverse range of red wines that showcase the best of Portugal’s viticultural heritage.

Instinto Forte Equilibrium Red stands as a testament to the artistry and tradition of Portuguese winemaking. Its complex profile and elegant character make it a must-try for wine enthusiasts seeking to explore the depth and diversity of Portuguese red wines.

Grapes: Aragonez, Alicante Bouschet, Touriga Franca, Camarate, entre outras.

Region: Lisboa, Portugal

Alcohol: 13%

Serve at: 16º-18ºC

Pairs with: White meat and Cheese

Format: 75cl

Delivery is charged per box, not per bottle.

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