Conde Vimioso Sommelier Edition White 2023

The Essence of the Tejo Region in a Bottle

The Tejo wine region is known for its diverse soils, rolling vineyards, and Mediterranean climate tempered by the Atlantic. These elements combine to produce expressive, food-friendly wines with balance and finesse. This wine captures this terroir through a careful blend of native grape varieties: Arinto, Fernão Pires, and Verdelho.

Arinto is the backbone of the blend, contributing vibrant acidity and citrus notes. Fernão Pires offers floral complexity, while Verdelho enhances freshness and minerality. This grape trio forms the base of one of the most exciting Portuguese white wines on the market.

Expert Winemaking: Tradition and Precision

The grapes are handpicked and cooled before processing. A short skin maceration follows, then a gentle pressing to preserve the delicate aromatics. The juice is fermented in French oak barrels of varying ages, creating depth without overwhelming the wine’s purity.

Following fermentation, the wine is aged for 10 months on fine lees. This lees aging imparts texture, softness, and subtle toasty notes. The result is a well-balanced white wine from Tejo that bridges freshness and structure—a hallmark of top-tier winemaking.

Tasting Profile 

In the glass, this wine shows a pale golden hue with green highlights. The nose bursts with citrus fruits like lemon and grapefruit, balanced by white flowers, wet stone, and a hint of spice. Oak aging adds gentle notes of vanilla and toast, supporting rather than dominating the fruit.

The palate is crisp, medium-bodied, and elegant. It opens with citrus and green apple, followed by a creamy mid-palate and lingering mineral finish. This profile makes the wine ideal for fans of Arinto wine or lovers of barrel-aged white wines.

Wine Enthusiast awarded this vintage 89 points, noting its aromatic freshness and tangy finish—a strong endorsement of its quality.

Food Pairings and Serving Suggestions

This Portuguese white wine is extremely food-versatile. It’s excellent with grilled fish, seafood rice, or even sushi. The acidity lifts creamy dishes like risotto or goat cheese tart, while the subtle oak complements roasted poultry and herbed pork.

For a gourmet pairing, serve it with octopus salad or cod à Brás. The citrus and mineral notes brighten every bite. Ideal serving temperature is 10–12°C to bring out its full aromatic range and texture. Avoid over-chilling, which can mute the wine’s elegance.

Why Choose Conde Vimioso Sommelier Edition White 2023?

This wine offers sophistication at a compelling price point. Whether you’re a sommelier, collector, or casual enthusiast, it has the versatility and quality to suit many occasions. It’s a gateway into the world of premium Portuguese white wines and reflects the growing global appeal of wines from Tejo.

Similar Wines to Explore

Looking for wines with a similar balance of fruit, acidity, and structure? Try these elegant alternatives from Garrafeira da Ilha:

• White Wine Esculpido – A barrel-aged Portuguese white with dried fruit, spice, and saline complexity. Great with seafood and creamy dishes.

• Tagua Tagua Superior Sauvignon Blanc – A lively Chilean white wine with sharp citrus and minerality. Pairs beautifully with grilled shrimp or salads.

• Herdade do Gamito White – A refreshing Portuguese blend with crisp acidity and bright tropical fruit. Perfect for lighter fare.

These wines share the vibrant, clean style of Conde Vimioso Sommelier Edition White 2023, offering new dimensions while staying in the same flavor universe.

Grapes: Arinto

Region: Tejo, Portugal

Alcohol: 12,5%

Serve at: 10 -12 °C

Pairs with: Seafood, Fish and grilled meats

Format: 12

Delivery is charged per box, not per bottle.

The exact delivery cost for your country shows at checkout, before you pay. Tracked to your door, with no customs fees at the door.