Instinto Forte Supreme Red 14%

Tasting Notes of Instinto Forte Supreme Red 14%

Upon pouring, Instinto Forte Supreme Red 14% reveals a captivating ruby color. The aroma is a harmonious blend of ripe black fruits like plum and cherry, complemented by subtle mentholated vegetal notes. On the palate, this red wine presents a full-bodied structure with well-integrated tannins, leading to a persistent and satisfying finish.

Winemaking Process Behind Instinto Forte Supreme Red 14%

The creation of Instinto Forte Supreme Red 14% begins with a careful selection of grapes, harvested both manually and mechanically. Each varietal—Cabernet Sauvignon, Merlot, Syrah, and Alicante Bouschet—is fermented separately at controlled temperatures ranging from 25ºC to 29ºC. This individualized fermentation process allows each grape’s unique characteristics to shine before they are expertly blended to achieve the wine’s signature profile.

Food Pairing Suggestions for Instinto Forte Supreme Red 14%

Instinto Forte Supreme Red 14% pairs exceptionally well with a variety of dishes. Its robust structure complements grilled red meats, hearty stews, and aged cheeses. For an enhanced dining experience, consider pairing this red wine with traditional Portuguese cuisine, such as a savory “cozido à portuguesa” or a flavorful “feijoada.”

Serving Recommendations for Instinto Forte Supreme Red 14%

To fully appreciate the nuances of Instinto Forte Supreme Red 14%, serve it at a temperature between 16ºC and 18ºC. Decanting the wine for about 30 minutes before serving can also help to aerate it, allowing its complex aromas and flavors to develop more fully.

Explore More at Garrafeira da Ilha

At Garrafeira da Ilha, we pride ourselves on offering a curated selection of exceptional wines like Instinto Forte Supreme Red 14%. Discover our diverse range of Portuguese wines, including other notable reds and whites that capture the essence of Portugal’s rich viticultural landscape.

Instinto Forte Supreme Red 14% stands as a testament to the artistry and tradition of Portuguese winemaking. Its complex profile, rooted in a blend of esteemed grape varieties, offers a memorable experience for wine lovers seeking depth and character in their selection.

Grapes: Cabernet Sauvignon, Merlot, Syrah, Alicante Bouschet.

Region: Lisboa, Portugal

Alcohol: 14%

Serve at: 16º-18ºC

Pairs with: Red and game meat

Format: 75cl

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