V.P.R/Pinto Quinta Ervamoira Vintage 2017

Rich Tasting Notes of V.P.R/Pinto Quinta Ervamoira Vintage 2017

Experience an explosion of aroma and flavor with this vintage Port.
In the glass, it displays a deep violet-red color with great aromatic intensity.
The nose is complex and filled with ripe black fruits – blackberry, plum, cassis, and dark cherry.
Floral hints of orange blossom and violet mix with black pepper, cocoa, and anise.
On the palate, it is full-bodied and structured with intense yet fresh fruit character.
Silky tannins add grip and promise long aging.
Flavors of ripe berries and dark chocolate lead to a long, sumptuous finish.
Despite its power, the wine stays balanced with refreshing acidity – a hallmark of great vintage Port.

Terroir and Craftsmanship at Quinta Ervamoira

The character of this wine comes from Quinta Ervamoira, an iconic Douro estate of Ramos Pinto.
As a single-quinta Port, all grapes are from this vineyard in the Douro Superior.
The wine reflects the region’s unique soil and climate.
Grapes (mainly Touriga Nacional, Touriga Franca, Sousão, and Tinta Barroca) are hand-harvested and foot-trodden in granite lagares.
This old method extracts color and tannin gently without bitterness.
Fermentation lasts 4–5 days before aging 18 months in large oak vats.
The wine is then bottled unfiltered to preserve its depth and complexity.
This careful process captures the soul of the Douro in every bottle.

2017 – An Exceptional Year for Vintage Port

The 2017 vintage in Douro was dry, with low yields and concentrated grapes.
Harvest came early and in ideal conditions.
The fruit was ripe, healthy, and full of flavor.
Many Port houses declared 2017 a classic vintage.
Ramos Pinto released both a flagship vintage and this single-quinta wine – proof of the vintage’s quality.
This wine is not a second label; it stands proudly beside the house’s top vintage Port.
Critics praised it highly, including a 94-point score from Wine Advocate.
This is a vintage Port to enjoy now or to cellar for decades.

Serving, Pairing, and Aging Suggestions

Decant this Port for at least 2 hours before serving to remove sediment and let it breathe.
Serve at 17–18°C (cool room temperature) in a Port or wine glass.
Enjoy it after dinner for a luxurious end to the meal.
It pairs beautifully with rich, creamy cheeses like Stilton, Serra da Estrela, or Gorgonzola.
Dark chocolate desserts—such as fondants or truffles—are also excellent matches.
You can even pair it with a fine cigar for a more indulgent experience.
Or sip it solo as a dessert in a glass.

This wine has tremendous aging potential.
Its structure and fruit concentration support long-term cellaring.
With time, tannins will soften and flavors will gain harmony and depth.
It can evolve beautifully for 20, 30, or even 40+ years.
Whether opened soon or saved for the future, it delivers a classic vintage Port experience.

Conclusion: A Collector’s Port Not to Miss

V.P.R/Pinto Quinta Ervamoira Vintage 2017 is an outstanding single-quinta Port with rich heritage and refined elegance.
It offers everything great vintage Port should—intense fruit, layered complexity, firm structure, and long-term aging potential.
The unique terroir of Quinta Ervamoira comes through clearly in each sip, making it a standout among vintage Ports.
This 2017 vintage is a rare opportunity for both seasoned collectors and curious wine lovers.
Enjoy it now for its bold aromatics and power, especially with proper decanting and food pairing.
Or cellar it for decades to witness how beautifully it evolves and matures with time.
Secure your bottle of V.P.R/Pinto Quinta Ervamoira Vintage 2017 from Garrafeira da Ilha today.
It’s a chance to experience the very best of Douro winemaking and Ramos Pinto craftsmanship in a single glass.

Grapes: Touriga Nacional, Tinta Franca, Sousão, Tinta Barroca and Tinto Cão

Region: Douro, Portugal

Alcohol: 19,5%

Serve at: 17-18ºC

Pairs with: Soft cheeses and Chocolate desserts

Format: 11

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