The grapes were completely de-stemmed and gently crushed into stainless steel tanks. After cold maceration for 24 hours, fermentation began at a controlled temperature of 23ºC, with gentle pumping over, for good extraction of the grapes, preserving all the aromas and flavors.
Country: Portugal
Pairing: Carnes brancas, queijos e saladas
Size: 75cl
Grapes: Tinta Roriz, Jaen e Touriga Nacional
Sulfites:
Temperature: 16º-18ºC
ABV%: 13%
Year: 2019
Region: Dão
Our delivery cost change on each 12 bottles. The best way to decrease the delivery cost per bottle is buy at least 24 bottles.
Example:
12 bottles case - 21€
24 bottles case - 28€
Também poderá gostar
More from Garrafeira da Ilha
More from Red
![Porta 6 Tinto - studio shot [mf]](http://garrafeiradailha.com/cdn/shop/files/2abf63b5ac82cef0236747082a0f8e7d.png?v=1785425508&width=1000)
![Porta 6 Reserva - studio shot [mf]](http://garrafeiradailha.com/cdn/shop/files/eaae6d5d0a4b629b6aa43a566ff44eac.png?v=1785345586&width=1000)
![Moiras Red reserve - 01-premium [mf]](http://garrafeiradailha.com/cdn/shop/files/50ee8348fd13d387b421ee836465b85e.png?v=1785345872&width=1000)
Recently viewed
