Selection of grapes. Obtaining the gout monster. Decantation (24 hours at 14 C). Controlled fermentation between 16 C and 18 C. Batch completion. Thinning filtration. Storage. Stabilization by contact method. Land filtration. Final membrane filtration. Traffic jam.
Country: Portugal
Pairing: Peixes, Mariscos e Saladas
Size: 75cl
Grapes: ALVARELHÃO, PEDRAL E VINHÃO
Sulfites: Sim
Temperature: 10º-12ºC
ABV%: 11.5%
Year: 2022
Region: Vinho Verde
Our delivery cost change on each 12 bottles. The best way to decrease the delivery cost per bottle is buy at least 24 bottles.
Example:
12 bottles case - 21€
24 bottles case - 28€
Também poderá gostar
More from Garrafeira da Ilha
More from Wine
![Porta 6 Tinto - studio shot [mf]](http://garrafeiradailha.com/cdn/shop/files/2abf63b5ac82cef0236747082a0f8e7d.png?v=1785425508&width=1000)
![Porta 6 Reserva - studio shot [mf]](http://garrafeiradailha.com/cdn/shop/files/eaae6d5d0a4b629b6aa43a566ff44eac.png?v=1785345586&width=1000)
![Camelias Sauvignon Blanc - 01-premium-escuro [mf]](http://garrafeiradailha.com/cdn/shop/files/a52eb964c16579afa21cbc0d7268fa4a.png?v=1785345606&width=1000)
![Moiras Red reserve - 01-premium [mf]](http://garrafeiradailha.com/cdn/shop/files/50ee8348fd13d387b421ee836465b85e.png?v=1785345872&width=1000)
Recently viewed
