The queen grape variety of Dão, Encruzado reveals in a unique way the legendary elegance of the region's wines.
The harvest is manual and made into 12kg boxes, with vinification taking place with a long pre-fermentation maceration, followed by light pressing. The must is then sent to a natural decantation process, and fermentation takes place slowly in used 600-liter French oak barrels. In the wine aging process, battonage is carried out in traditional cement vats and a small percentage in barrels. Once this process is complete, the wine continues in the sur lies stage, increasing its natural complexity.
Country:
Pairing: Peixes, Mariscos e Saladas
Size: 75cl
Grapes: Encruzado
Sulfites: Sim
Temperature: 10º-12ºC
ABV%:
Year:
Region: Dão
Our delivery cost changes on each 12 bottles. The best way to decrease the delivery cost per bottle is to buy at least 24 bottles.
Example:
12-bottle case - 21€
24-bottle case - 28€
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