Montelouro Red

Montelouro Red displays a rich fruit flavor, with some depth and a good tannin structure, long aftertaste.
Vinification was done by foot treading and in traditional granite presses, with controlled temperature and post fermentative maceration. The final blend was obtained by aging 50% of the batch in French oak barrels and 50% of the batch in American oak barrels for 6 months.

Country: Portugal

Pairing: Carnes vermelhas e de caça

Size:

Grapes: 30% Touriga Nacional, 40% Touriga Franca, 30% Tinta Roriz

Sulfites: Sim

Temperature: 16º-18ºC

ABV%: 13%

Year: 2022

Region: Douro

Our delivery cost changes on each 12 bottles. The best way to decrease the delivery cost per bottle is to buy at least 24 bottles.

Example:

12-bottle case - 21€

24-bottle case - 28€